The creation of Rhubarb juice
Grandmothers recipe
3 kilo Rhubarb
4 sliced lemon
50 grams citric acid (not as organic though)
Put everything in a bowl and cover it with cold water
Let it rest for 3 days dark and cold
Add 1 kilo sugar to every liter juice
If you want the juice to last longer
put som sodium benzoate in it
It's DDDDlicious
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